6 Hacks That Make Vegetables More Delicious

Make healthy food easier to swallow with these tips

PUBLISHED: |

BY marygrace taylor



6 Hacks That Make Vegetables More Delicious
istock

Being a picky eater isn’t a crime. But if you want to get serious about improving your diet, there are ways to make healthy food seem more delicious and less like torture. 


And while it might take some work, these life hacks can help. Check out six simple tips to help you get over your issues with all foods green and leafy.


1. FORGET HOW YOU FELT AS A KID
If you haven’t let a vegetable slip past your lips since primary school, now might be time to give things another try. 


“Your taste buds are more sensitive to bitter flavors when you’re a kid,” says Georgie Fear, R.D., author of Lean Habits for Lifelong Weight Loss.


Which means that even though broccoli might have tasted like lawn clippings when you were 10, your adult self might actually like it. 


2. SURROUND YOURSELF WITH HEALTHY FOOD
French people aren’t born loving escargot, and Japanese people aren’t born loving sushi. 


Instead, they come to like snails or raw fish because the foods are a part of their regular environment, suggests findings published in the journal Appetite


Rather than buying more boxed mac and cheese and chicken fingers, get into the habit of stocking your kitchen with whole wheat pasta and organic chicken breasts. 


As you get used to having the clean stuff around, you could find yourself wanting it more often. 
 

3. EASE YOUR WAY INTO IT
If the thought of eating plain raw carrots grosses you out, don’t do it. 


Start by pairing them with something outrageously delicious, like ranch dressing, says Fear. 
 

After a while, you might decide to start dunking them in something a little more nutrient-rich, like hummus. 


And if that’s where you decide to stay? No problem. If you still don’t like plain raw carrots, you don’t have to eat them.


4. APPEAL TO YOUR SWEET TOOTH
Take advantage of the fact that humans are hard-wired to crave sugar.  


Instead of trying to choke down raw or steamed vegetables, try roasting them to bring out their natural sweetness and make them more palatable. 


You might not think a brussels sprout could ever truly taste like candy - but when it gets caramelised and crispy, it really does.


5. GO FOR THE FANCY STUFF
Research published in the Journal of Sensory Studies found that people who paid $8 for a buffet lunch reported being more satisfied with their meal compared to those who only paid $4, even though both groups ate the same stuff. 


Why? We tend to think that cheaper food is going to be lower quality


When possible, spend the extra couple bucks on organic tomatos from the farmers’ market instead of that limp bunch at the corner store. 


Because of this tendency it might be worth tricking yourself into thinking the pricey stuff tastes pretty good. 


6. MAKE SURE YOU’RE ACTUALLY HUNGRY
Before you bother sitting down to that salad, check in with your appetite. 


“One of the [things] I do with every single client is to make sure they aren’t eating if they aren’t hungry,” Fear says. 


Why? Because when your stomach’s really rumbling, you’ll be way more willing to eat whatever’s in front of you - even if it’s a big bowl of vegetables.  

LATEST Nutrition STORIES


This Food May Be A Reason For The Global Obesity Crisis

BY ALANNA NUÑEZ

June 12, 2017

It's something you probably eat every day


What Nutritionists Eat When They're Craving Dessert

BY MARYGRACE TAYLOR FOR PREVENTION

June 9, 2017

Satisfy your sweet tooth without packing on the pounds




How To Make This Spicy Shrimp Fajita Bowl

BY MICHAEL ROUSSELL, PH.D.

June 5, 2017

Get your healthy dose of protein in just minutes with this recipe



​Make This Cheesy Scallion Scramble For Breakfast

BY michael roussell, ph.d.

May 29, 2017

​You won't believe it's actually good for you



The MH 100 Days Guys Get Their Food Questions Answered

BY june see

May 29, 2017

Can’t seem to bulk up? This nutritionist can tell you why


9 Things You Can Do To Survive The Fasting Month

BY ANIS TAUFIK

May 25, 2017

Don’t let this year’s hunger games get to you!


This Snack Tastes Like Popcorn, But Has More Protein

BY men's health editors

May 25, 2017

Start with a can of chickpeas. Mix in spices. Roast. Snack. Smile.


IN THE MAGAZINE

Men's Health Malaysia

Men's Health on Instagram